BarleyLife®

Barley Grass

Benefits & Features
Benefits
Helps maintain whole body health Helps maintain a healthy immune system Provides increased energy Unique and powerful antioxidants Benefits of live enzymes, including superoxide dismutase (SOD) Benefits on complete amino acid profile Benefits of juicing
Features
Building on 20 years of safe and beneficial use by AIM members Stands behind more than 25 years of research Developed through ambitious research Holistic approach to crop management Grown in clean, green, pristine environments Crops cut only once Combined with brown rice and kelp Natural chorophyll Neutral pH 7.0 Pure juice, not milled grass; minimal fiber present Nutrients in natural proportions Benefits of juicing without the inconvenience

Barley grass is one of the green grasses -- the only vegetation on earth that can supply sole nutritional support from birth to old age. Agronomists place this ancient cereal grass as being cultivated as early as 7000BC probably in the dry lands of southwestern Asia. In the West, barley grass was first known for the barley grain it produces; there is written mention of the grain as early as 2800BC in Babylon. Barley is also a Biblical food, mentioned no fewer than 32 times in the Bible.

Barley grass vs. barley grain

Green grasses are at their nutritional peak before they enter the reproductive cycle. To create grain, the plant must channel its nutrition up to the seed heads. When grasses are harvested before they enter the reproductive cycle, they have a different chemical make-up from their adult, largely depleted, counterparts. Young Grasses contain about the same vitamins and mineral as dark green vegetables. When these grasses are juiced and concentrated, as in AIM BarleyLife®, they are superior nutritionally. This amazing discovery is supported by data.

For example according to the US Department of Agriculture's Nutrient Database, barley contains 22 International Units (IU) of vitamin A per 100g and barley flour contains no vitamin A. AIM BarleyLife®, however, contains 19,700IU of vitamin A per 100g. This is 2½ times the beta carotene found in an equivalent weight of raw carrots and about 25 times that found in an equivalent weight of raw broccoli. Vitamin A is an important antioxidant known to protect cells. It is implicated in cardiovascular health and is believed to have anti-cancer benefits. To use another example, barley contains 33mg of calcium per 100g and barley flour contains 32mg of calcium per 100g. AIM BarleyLife® contains 730mg of calcium per 100g. This is more than 7 times the calcium found in an equivalent weight of raw spinach and 15 times the calcium found in an equivalent weight of raw broccoli. Calcium is essential for bone development. You can then, that grasses, offer us great nutrition.

To learn more about AIM BarleyLife®, click on the links on the left. Call us toll-free at (877)6-BE WELL with any questions and learn how you can receive AIM BarleyLife® at wholesale cost!

The text from this section, largely, is reprinted with permission from AIM informational materials.

BarleyLife® is a registered trademark of AIM International.

AIM products are not intended to diagnose, treat, cure, mitigate, or prevent a disease or illness. Results may vary per person.

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